This little gem just happened to be located on the corner of the street I was staying in. It has a crisp, clean interior, fabulous graphics and food that is simply delicious.
Oysters (Special No. 4)
Razor clams sautéed with garlic, parsley and cherry tomatoes
Ceviche of sea bream tartare cut
Salmon "Gravad lax" Kampot pepper
Fried sardines with citrus and red pepper coulis
Sole of the North Sea
Fries with salad or mashed potato
"A Dieppoise" poached in white wine, clams, shrimp
Crispy fillet of salmon, ratatouille Nicoise, syrup tomato
Steak tartare of tuna "Saku" fries and mesclun salad
Panna cotta with berry coulis
I had some super fresh oysters, and the Steak tartare of tuna "Saku" fries and mesculun salad. Loved it!
Images: ℅ Google images