Yum!
This little gem just happened to be located on the corner of the street I was staying in. It has a crisp, clean interior, fabulous graphics and food that is simply delicious.
MENU
TO START
Oysters (Special No. 4)
Razor clams sautéed with garlic, parsley and cherry tomatoes
Shrimp croquettes
Ceviche of sea bream tartare cut
Salmon "Gravad lax" Kampot pepper
Fried sardines with citrus and red pepper coulis
MAINS
Sole of the North Sea
Fries with salad or mashed potato
"A Dieppoise" poached in white wine, clams, shrimp
Crispy fillet of salmon, ratatouille Nicoise, syrup tomato
Steak tartare of tuna "Saku" fries and mesclun salad
Spaghetti vongole
DESSERTS
Panna cotta with berry coulis
Chocolate cake
Iced Nougat
Chocolate mousse
Caramel flan
I had some super fresh oysters, and the Steak tartare of tuna "Saku" fries and mesculun salad. Loved it!
This little gem just happened to be located on the corner of the street I was staying in. It has a crisp, clean interior, fabulous graphics and food that is simply delicious.
MENU
TO START
Oysters (Special No. 4)
Razor clams sautéed with garlic, parsley and cherry tomatoes
Shrimp croquettes
Ceviche of sea bream tartare cut
Salmon "Gravad lax" Kampot pepper
Fried sardines with citrus and red pepper coulis
MAINS
Sole of the North Sea
Fries with salad or mashed potato
"A Dieppoise" poached in white wine, clams, shrimp
Crispy fillet of salmon, ratatouille Nicoise, syrup tomato
Steak tartare of tuna "Saku" fries and mesclun salad
Spaghetti vongole
DESSERTS
Panna cotta with berry coulis
Chocolate cake
Iced Nougat
Chocolate mousse
Caramel flan
I had some super fresh oysters, and the Steak tartare of tuna "Saku" fries and mesculun salad. Loved it!
BEACOUP FISH / Rue Van Gaver Straat 2, 1000, Brussels / www.beaucoupfish.be
Images: ℅ Google images
Images: ℅ Google images
RSS Feed
