As for the place itself, it's retro yet contemporary, colourful yet stable, and infinitely interesting. The grocery space is filled with quality food locally sourced and produced, as well as must have goodies from around the world. They stock their own brand of "nutrient rich, delicious" take home meals V.Primavera all developed and prepared in the kitchens of The European. What's not to love about that?
Then there is the space that quite simply must be seen, and that's the underground cheese cellars, complete cheesemonger - Anthony. You'll find a wide selection of farmhouse and artisan cheeses from both Australia and abroad, changing regularly to reflect seasonal availability. You can even book the basement space for private cheese themed events. If you happen to be a cheese lover, you could only describe this as pure heaven right?
Images: ℅ Spring St Grocer website & google images (Daily addict, 5 of the best, Peter Bennett)