What do you do when you arrive into Milan and it's 35 degrees by day and almost the same by night? Think about and look for something cold. I didn't only find something cold, I found something delicious, and just a little bit nutritious - Stick House. They make icrecreams and sorbets "on a stick." They are made with milk, cream and seasonal fruit (in the case of sorbets), and free of preservatives, dyes, artificial flavourings, hydrenerated vegetable fats, and synethic emulsifiers. The range includes double flavour combos and a large sugar free range so take a good look at the choices and grab your favourite.
Just real, refreshing food.
Now for the flavours…
Sorbet:
Pineapple, orange, fig, strawberry, lemon, fruit salad, tangerine, mango, melon, peach and grapefruit. All gluten free, lactose free and great for vegans.
Gelato:
Banana, coffee, coconut, chocolate, fior di panna, gianduia, liquorice, almond, mint, hazelnut, pistachio, vanilla, yoghurt probioti
Just real, refreshing food.
Now for the flavours…
Sorbet:
Pineapple, orange, fig, strawberry, lemon, fruit salad, tangerine, mango, melon, peach and grapefruit. All gluten free, lactose free and great for vegans.
Gelato:
Banana, coffee, coconut, chocolate, fior di panna, gianduia, liquorice, almond, mint, hazelnut, pistachio, vanilla, yoghurt probioti
STICK HOUSE / Via Vigevano ang. Via Corsico Milano / www.stickhouse.it
Images: ℅ website & Pinterest
Images: ℅ website & Pinterest
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